Acqua di Colonia Fresca
by Victor

Many, many herbs and greens centrifugated and drowned in a sink of alcohol. Chip and astringent with tart citrus, cedar, resins of pine, mint and aromatic herbs. Any trace of craftsmanship and appeal. I've tried it in a barbershop that sold colognes, souvenirs and fishing-rods. I swear.

16th October, 2011.