Perfume Directory

Spezie (1994)
by Lorenzo Villoresi

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Spezie information

Year of Launch1994
GenderMasculine
AvailabilityIn Production
Average Rating
(based on 97 votes)

People and companies

HouseLorenzo Villoresi
PerfumerLorenzo Villoresi

About Spezie

Spezie is a masculine fragrance by Lorenzo Villoresi. The scent was launched in 1994 and the fragrance was created by perfumer Lorenzo Villoresi

Spezie fragrance notes

Reviews of Spezie

The Window by Vito D'Ancona
26th October, 2016 (last edited: 31st July, 2017)
Genre: Oriental

The rosemary, bay, and sage at Spezie's core are evident from the get-go, but the faintly gamey scent of cumin keeps the blend from smelling like turkey stuffing with sausages. Cardamom makes itself known fairly early in the proceedings too, but Spezie remains a very hard-edged, dry fragrance.

As Spezie dries down it becomes surprisingly cool, and I attribute this impression to the sharp, crisp green of tomato leaf. I usually think of tomato leaf as a top note, but in this case it holds on tenaciously enough to build an herb garden accord with the resinous rosemary in the drydown. Spezie is potent stuff, and it displays the kind of quirky individuality I expect from a niche fragrance. That means it's not going to appeal to everybody, and previous reviews reflect this. On the other hand, if you're looking for something that's a bit out of the ordinary but still wearable, you might want to give Spezie a try.
03rd July, 2014
There are some Villoresi's fragrances I do like a lot. This one isn't one of these. I was intrigued by the name, "Spezie": it made me think of a spicy, oriental and bitter EdT. I wore it, and in fact the first notes seemed an indistint bouquet of powdery spices ; but after one hour I felt like if I was going out from a kitchen after cooking tomato sauces with celery for a whole day . I tried it some other times, but the result was the same: unweareble. That's what I think about it.
08th September, 2012 (last edited: 08th October, 2012)
I like herbs in general. They make excellent partners, not just in cuisines but also in fragrances, typically by enhancing citrus or green notes. I enjoy my spices too. So why-oh-why am I finding it difficult to enjoy SPEZIE?

Perhaps it reminds me a little too much of the kitchen spice rack / herb drawer, full of earthy and fragrant condiments capable of adding magic to the simplest of dishes. Unfortunately with SPEZIE, the cook had left out the main ingredient. And it's a little too late in the evening to be driving back to the store to get some. The herbs and spices thus had nothing to work with. Let's face it. As intriguing as this herbal stew is, there is nothing in there for you to really sink your teeth into. Be prepared to go to bed hungry and unsatisfied.
08th July, 2011
If I were judging Spezie on the top notes alone, I would be offering a revolver to the person responsible, and suggesting they do the decent thing. It really is an egregious phase, and bordering on the unbearable. I can only attempt at conjuring up the olfactory effect by comparing it to a blend of new faux leather and the close proximity of a fishmonger’s apron.

Remarkably, the middle and late stages of Spezie are as wonderful as the early parts are awful. Warm, spicy and extremely comforting, it is absolutely everything I would expect from an oriental , and more.

At its best, it is by far my favourite Villoresi fragrance, at its worst, I feel like walking into the ocean.
09th April, 2011
Lorenzo Villoresi Spezie

We have a wonderful spice store near us called Penzey's and I love when I shop in there that first moment when I walk through the door. My nose is met with a melange of spices and it all smells different and unique every time depending on what is out for sampling and in bulk. I've always thought what a wonderful smell this would be if a perfumer could capture this. Well Lorenzo Villoresi must think the same thing because his 1994 fragrance Spezie does exactly this. Twelve of the 18 listed notes in Spezie are spice notes and they create the feeling of walking in that spice store near perfectly. The entry to Sig. Villoresi's spice rack starts with a mix of coriander and cardamom these are the most prominent notes but off on a far rack the aromatic jars containing eucalyptus and mint are noticeable. Another few steps deeper into the store and I encounter the section containing pepper and thyme which when I turn around on the other side of the aisle, the cinnamon and nutmeg also appear. Underneath all of this floats a cumin note that is exquisitely balanced. Cumin is the note that could have pushed all of the spices to the side but Sig. Villoresi keeps it under control and instead it feels like an appropriate partner. The base carries the clasical mix of rosemary and smoky sage along with a more unusual accord of tomato leaves. This isn't an accord I would think I'd want in a perfume but in Spezie it fits seamlessly and appropirately. Spezie has excellent longevity and sillage. If you are a lover of spice notes in perfumery this is a must try, as along with Piper Nigrum, Sig. Villoresi has made two of the stand-out fragrances in this area of fragrance. Back in the 60's Alka-Seltzer used to have a commercial built around the line "Mama Mia That's a Spicy Meatball!" I'd like to update that line a bit "Sig. Villoresi That's a Spicy Perfume!"
16th November, 2009

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