Piment Brūlant (2002)
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Reviews of Piment Brūlant ![]() The_Cologneist United StatesShow all reviews | This one is odd, though I kind of like it. Spices, patchouli, and some sort of soapiness. They combine together along with this metallic note. The spice in this smells like either paprika or chili, along with pepper. 9th December, 2011. |
| cello United StatesShow all reviews | This smells like a bowl of capsicums sitting in your kitchen ready for some knife action. Your dish will be well spiced, tasty and fiery. It doesn't smell like bell pepper to me, because there is a fiery, hot streak that runs throughout this fragrance. There is also a waxy smell, not unlike the pepper in the kitchen. Chili pepper. 21st October, 2011. (Last Edited: 22nd October, 2011.) |
![]() Oh_Hedgehog United KingdomShow all reviews | Clove, chocolate, and a spicy-vegetal note somewhere between sappy tomato stem and stinging red chilli let's call it red bell pepper. Piment Brūlant is not shoddily put together, and it has an intriguingly spectral presence, but its quirky ingredients threaten both a head- and stomach ache and I'd recommend it as a curiosity only. 11th September, 2011. |
| jbr United StatesShow all reviews | Previous reviewers have mentioned bell peppers - let me go a step further and say that Piment Brulant is more like sticking your nose inside a raw jalapeńo. Maybe not LITERALLY a jalapeńo, but definitely a pepper with some heat to it. Piment Brulant is both intensely vegetal and unappealingly spicy-hot to my nose. Reading only the note lists will definitely send the wrong impression about what this fragrance is actually about - cinnamon, amber, vanilla, cloves, chocolate, are a few I can recall. Sounds like a gourmand right? Well, maybe if you're a serious chilihead, because any other notes at play here are completely smothered by the overpowering pepper. 1st May, 2011. |
| asilverfire614 United StatesShow all reviews | I wore this twice over the weekend...the first time, I was really turned off by the strong peppery notes in the beginning. I didn't pay much attention to it for awhile. But then I realized that the peppers had gotten sweeter and warmer. I never thought I would like the combination of vanilla, dark chocolate, and pimento...but I kinda do. 27th March, 2011. |
![]() LeSniffeux CanadaShow all reviews | When I cook thai food I use a lot of thai red chilies. Piment Brūlant smells exactly the way my hands do after chopping and cleaning those chilies. It's not unpleasant, but for me the association with food is too strong for me to want to wear it. 5th March, 2011. |
Latest Piment Brūlant Threads|
| Piment Brūlant: Culture-dependent impressions? started by snailhorn |
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| Common non-chocolate note between Piment Brulant and Douce Amere? started by Crayfish |
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| L'Artisan Piment Brūlant started by Darkbloom |
trikkirikki
wore this 6 days ago