A very interesting scent, and also a very, very sweet scent. The immortelle-anis combo has potential, but the sweet facets of the immortelle combine with the vanilla for a Maple Syrup Pancake Breakfast impression.
Points for uniqueness, but I can't wear it.
Interesting take on Lavender...
The name Eau Noire relates to the Château de La Colle Noire, located in Provence in southern France, where Christian Dior spent his holidays in retirement. To put that in context, it makes use of a lot of Provençal (i.e. Mediterranean notes), namely Sage, Thyme, Lavender, Immortelle and Liqorice. Also, I read that the head of design at Dior, Hedi Slimane, wanted something that he would wear based on his lifelong signature scent, which was Pour un Homme de Caron, with it's Lavender-Vanilla combination; and what better man to do it than Francis Kurkdjian, the man who created the world famous Lavender and Vanilla bomb, "Le Male"?
Right out of the bottle I get a really aromatic thyme note (listed by Dior as 'white Spanish thyme'). Thyme as a herb can be sharp and is unmistakable, I also detect sage, which adds to the herbal build-up. The thyme, sage and lavender all play on the dry herbal aspects of one another to give Eau Noire a definite herbal quality. I would describe this fragrance as a "herbal gourmand" or "aromatic gourmand", purely because of the aromatic coffee-vanilla and herbal lavender pairing. I happen to love the smell of lavender, and the lavender here smells very much like the almost-dry lavender picked off the bush in hot summer. The herbs are then paired with a deep-roasted coffee bean note, with the leather and liquorice simmering underneath.
With regards to the infamous "curry note". I wonder if the mention of Immortelle or 'everlasting flower' is not just a trick of the mind? As it could also be the liquorice/thyme combination or the burnt vanilla-coffee mixing with the herbs and leather? On the Dior website Immortelle isn't listed in the notes. However, if the flower IS in the fragrance (and many people swear it is), it most certainly forms its backbone, the very thread which holds it together, and in this sense it completes a very Mediterranean vibe when paired with the herbal qualities of the sage, thyme and lavender.
Overall, Eau Noire may be a love or hate fragrance. It is undeniably well made and well composed, of that there is no doubt. It smells extremely natural, very much like sitting on a Mediterranean hillside in the South of France in hot summer whilst sipping an authentic espresso. It's gourmand, it's definitely interesting, and whilst it's not for everyone, and it's certainly not bad. I for one find it really unique, and not something that I come across very often in fragrances.
This is a fascinating fragrance, and one of great balance and refinement. It opens up on an almost shockingly bitter, aromatic note, like the burning smell you get when you spill coffee or sugar on a boiling hot stove. It is almost too roasted, too intense, too "black" a smell. There is a coffee roasting business near my building, and in the early hours of the morning, the owner turns on the roasting machine and starts processing the coffee beans. The smell fills the entire neighborhood. But like with all good, aromatic smells, like herbs or coffee, when you take it too far, like way past burning point, the effect is almost exactly half way between nauseating and attractive. Eau Noire has that effect going on for the first half hour. I am torn between repulsion and attraction, but either way, I can't stop smelling my wrist.
The dry down is sublime, though, no two ways about it. I can only describe it as an arid, burning cedar smell, giving the impression of dry and hot all at once, like when someone throws water on the stones in a Swedish sauna. It is so parched in effect that it feels like the air is being sucked out of the room. I think it is wonderful. Very inventive and interesting. Immortelle is not an easy note to deal with, because it tends to ride roughshod over all other notes, but here, beyond a certain dry, smokey, burned-sugar sweetness that occupies a place in the lower register, it plays nicely with the lavender and thyme.
Genre: Woody Oriental
Don’t be fooled by the name – it’s far more “noire” than eau de Cologne, and if you had any doubts, the huge immortelle and lavender top notes will settle them in a trice. While very much a full-blown, immortelle-based gourmand scent, Eau Noire is nowhere near as sweet as, say, A*Men or Le Mâle, and its natural-smelling woody component gives it more depth and balance than either of those overexposed standbys.
Cedar, sandalwood, and deep spices subdue the dominant sweet lavender/immortelle accord as the scent develops - much to its benefit, as far as I'm concerned. The spices slowly coalesce around a note that might be anise, fennel, or licorice, bringing the heart of the fragrance back around to gourmand territory in the process. Black licorice and woods is pretty much where Eau Noire stays as it dries down. The end result is elegant and sophisticated, despite all the initial sweetness, and I can imagine it being worn comfortably by either gender.
Unique, masculine, complex, fresh and warm at the same time, but not my cup of tea.
Opens with a very soapy fern and lavender note with spices such as thyme and sage. Thyme should be a sweet note (check MFK's own line of Pour le Matin) but this one has a heavy hand which makes it earthy. If anyone ever put too much dried thyme in their stews, you'll know what I am talking about... Sage gives it a anisey tinge to the smell.
The licorice note is VERY prominent and along with the sage makes this fragrance even more sour and anisey. Herb de Provence with winter spices like star anise, fennel, sage!
I don't like this combo because it reminds me of cough medicine and/or disinfectant, or chlorine in the swimming pool; no such note here, but does give me this feeling.
The coffee note peeks through around the 30 minute mark and this smells like dark coffee beans with no dairy; unlike the typical gourmands. Unfortunately the sour notes at the top makes this coffee smelt burnt, rather than enveloping. If only the top was less sour and herbal...
Immortelle is here also,and gives a hint of body to the scent and towards the 1 hour mark this and the coffee and some woods creates an enveloping scent which is actually quite good. I get a hint of coriander or tumeric here too; perhaps the infamous curry note? Its not as pronounced as what most make it out to be though and I think it complements the coffee note just fine..
This is one of the best coffee notes I have ever smelt so far, but the sour top really spoils it for me...
I understand that the spices are here for the "Noire" in this fragrance, but I would have preferred more woods and coffee and immortelle, and tone down on the anisey, licorice notes.
Perhaps a lavender, clove and bergamot opening, with similar mid and basenotes?
Could be an all year fragrance.. Probably best for fall I would say
Thumbs down for me, but thumbs up for complexity. So net-net, a neutral.