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Fragrance Profile
| - Availability: In Production
- Perfumer: Enzo Galardi
- Bottle Designer:
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Fragrance notes
Citrus, Pepper, Nutmeg, Cinnamon, Madagascan vanilla.
Reviews of Sushi Imperiale
Showing 6 out of a total of 10 reviews
Show: 6 positive | 4 neutral | negative
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 199 reviews
|  I love the citrus and nearly edible spices - the cinnamon is particularly nice - in the opening. It is a very attractive accord that has me excited to experience the rest of the evolution. Unfortunately, this scent does not open and up and deepen, as most orientals do. The edible baking spices and citrus fade out completely and I get a rather boring, synthetic smelling anise and light tonka combo in the base. This is reasonably attractive, but there's no depth here. I'll pass, at this price. 19 November 2009 |
 11 reviews
|  I, too, thought the use of sushi in the name was a strange choice. I live in Japan but I'm not a huge sushi eater. My Japanese wife, however, insists this evokes the very high quality, slightly sweet fish used in very expensive sushi. The type that costs $10-20 per piece. So there you go... Regardless, this is a lovely scent. At first, it almost reminded me of Sequoia by CdG but not exactly... There's something familiar about the opening that I can't place. As somebody else said, the dry down is exactly like a more subtle version of Opium Pour Homme. I consider it a good warm weather alternative (not to discount it as a winter fragrance, I haven't had chance to try yet but I'm sure it'll be just as good). It has good staying power and smells rich and detailed but it's never overpowering or too aggressive. Personally, I love it. 16 June 2009 |
 3258 reviews
|  Bright citrus and sweet opening: It comes off quite gourmand on my skin… gourmand and a bit synthetic, but in all a unique, interesting, and enjoyable accord that holds the opening and middle notes, gradually waning, for an hour or two. It’s a satisfying aroma… it is gourmand but I don’t think of it as foody because of the light, sweet aromatics accompanying it – must be the anise. To my nose the anise is very well behaved and doesn’t become cloying nor does it mutate to become licorice; it just remains an interesting sweet, spicy, and maybe rosy skin scent. The only movement the anise accord makes is its dimming. By the time the drydown is reached, the fragrance is a pleasing skin scent. This scent has something in it that reminds me of another scent, but I can’t put my finger (nose) on what it reminds me of. I cannot help but feel that there is a conflict or contrast – it exhibits originality and yet there's something familiar about it. The conflict that I AM sure of is the contrast between its engaging, unique aroma and the fragrance’s very real subtlety and discreetness. Sushi Imperiale is an engaging and unusual / familiar offering; it is an excellent scent that has rather subtle sillage after a few minutes and good longevity. 19 February 2009 |
 9 reviews
|  This works just right with my chemistry to become heaven. It is sweet and honeyed, a little musky, spicy, round. The opening is almost sickly sweet and I think "why do I love this again??" but if I hang in for five minutes, it becomes warm and rich and glowing sweetness and then, "oh yes I remember, how could I ever forget?" and I'm in love again. Bottle worthy! 12 January 2009 |
 3383 reviews
|  A citrus alternative to Chanel's Egoiste. 22 November 2008 |
 1 reviews
|  Is it just me or does Sushi Imperiale smell almost identical to the first half hour of opium pour homme edt. Its a nice fragrance and the lasting power is very good. 21 September 2008 |
Show all 10 Sushi Imperiale reviews
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