Aomassai 10
    by Parfumerie Generale






    Aomassai 10 Fragrance notes

    Coffee, Caramel, Toasted hazelnut, Vetiver, Tolu, Bitter orange, Cashmeran, Incense, Licorice, Wenge, Herbs, Resins

    Reviews of Aomassai 10


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    Showing 1 to 6 of 28 reviews.

    Darvant's avatar
    Darvant
    Italy Italy

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    Tasty but un-cloying and structured

    What appears by soon as a weird stuff is the contrast of diverse (somewhat opposite) feelings since the first blast after which you can detect at once some A* Men's (little amber/caramel, aromatic elements, a touch of toasted coffee?) and O'Driu's (bitter licorice/hay/orangy peels anisic accord) landmark vibes. I detect by soon the nutty/syrupy yummy feel which is anyway counteracted by a sort of medicinal/bitter/slightly boozy-anisic vibe indeed. Along the trip the aromatic bitterness and the paper-hay type of vibes tend to subside and to leave the stage free for soft creaminess, masculine classic complexity and spicy delicacy. Really dark, resinous and moderataly sweet in its burnt sugar bitter/sweet outcome. An extreme balance for this introvert semi-gourmand with some secret initial aqueous freshness in the mix and a touch of incense/spicy powder. I detect a vague boozy background along the trip and a sort of coffee liqueur type of vibe which are incredibly soft, balanced, clearly woody and with a final suede type of smoothness. The dry down, in spite of being full-bodied, mild and enveloping, remains in the perception basically dry (or better on an average level) complex, masculine (carnal and prickly spicy/incensey with a surprising touch of saltiness), structured and classy with a more than vague sort of classic background (i mean slightly herbal, spicy, dusty, virile with a touch of ambergris and distinctive). The aromatic notes-citrus-resinous incense-woody elements-patchouli-ambergris "comforting" (warm and organic) connection reports me vaguely in mind the Jacques Zolty's co-operations of equivalent notes which play anyway outside the gourmandish territories. On the complex i find this juice really interesting and despite it sails out from my olfactory waters i appreciate a lot its balance, the brand blindly itself and the spicy and warm background. Longevity and projection are in the average.

    Pros: Well balanced
    Cons: Not my cup of tea"

    03 September, 2013

    Notreveh's avatar
    Notreveh
    Brazil Brazil

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    Aomassai opens with a rich caramel note that leaves me with my mouth watering! Right after a couple seconds the hazelnut appears giving some depth to this fragrance in a very balanced way. A dessert, a very well crafted and edible dessert with nothing exaggerated in it. In Aomassai the sweetness presents itself in a soft way that throughout time shows us the amber aspect o it.

    16 April, 2012

    tbozzo's avatar
    tbozzo


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    I loved this at first. The sweet carmel, the resinous drydown, woods... All things I love! But something about it is wrong on my skin. Like I'm making carmels with milk that has slightly gone off, then I cooked it on heat that was a bit too high. I absolutely hate that I can't love it. :( I should. But I also realized that the base is PG Indochine all the way. And that one I love. So I will add my own sweets on top and a guess be pleased I don't feel obligated to spend all the extra money on a FB. :)

    15 March, 2012

    ExtremeK's avatar
    ExtremeK
    United States United States

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    I'll just admit this right up front: I love Aomassai. Of course, I'm also partial to sweet vanilla-based gourmands, so if neither vanilla nor gourmands are up your alley, Aomassai may not be for you.

    But while the vanilla is there -- in all of its sweet, warm, gooey goodness -- it never takes center stage. That honor belongs to the hazelnuts, incense, and woods.

    On me, Aomassai is all about warm, toasted woods, and I agree completely with the reviewer who feels "autumn" in this fragrance. Aomassai evokes the crisp, sunny autumn Saturday of a football game in New England, where roasted nuts predominate over smoked meats and where the sky is so perfectly blue you want to cry. And then, as the sun sets and the chill of the evening descends, it wraps you in the warm sweetness of the balsam, vanilla, and resins.

    It's just lovely.

    19 August, 2011 (Last Edited: 15 September, 2011)

    alfarom's avatar
    alfarom
    Italy Italy

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    Anyone into gourmandic fragrances should try Aomassai as it's one of the most complex, original and compelling compositions in the genre. Caramel, nuts and vanilla represented in their roasted/smoky side. Burnt sugar, hints of incense and "sweet" liquorice join the party in the drydown. Dark, deep and very distinctive.

    While I'm usually not into gourmandic fragrances I believe Aomassai brings this genre to a brand new level that's far from being cloying, overly sweet or simply "appetizing", introducing some darkness and mistery to a cathegory that too often is an end in itself.

    17 July, 2011 (Last Edited: 05 August, 2011)

    hollycat's avatar
    hollycat
    United States United States

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    I love that this scent is a gourmand, yet not very sweet on me. The hazelnut and caramel accord sit on a base of the most perfect vanilla. I dont get the woods from this, just a delicious hazelnut coffee scent with a just the right amount of cream. Its warm and comforting. What you might smell in the air of a very quaint and classy coffee shop in......... What country makes the best coffee?

    09 April, 2011

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