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Notes: grapefruit, geranium, clove, bay leaf, pepper, vetyver root
In my opinion, this is high-class bay rum. The clove spice is peppery and the bay leaf is dusky, dusty and herbal. The vetiver is done in an earthy style with a strong tang of iodine. The overall effect is dry and somewhat medicinal. An interesting scent, but I'm not a big fan of bay rum style scents. It does have great longevity.
27 April, 2010