Gardenia (1976)
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relaunched as part of the Penhaligon's Anthology range in 2009.
Reviews of Gardenia| taliaseki TurkeyShow all reviews | Greens and violet and fruity notes and so many florals... It is so crowded that i cannot get much gardenia. ylang ylang and and clower provides a crispiness to the scent which is not common for a white floral and makes an opposite to the real misty gardenia scent. Not a bad scent but not a gardenia scent to my taste. 13rd January, 2012. |
| odysseusm CanadaShow all reviews | This is a very pretty, feminine floral. The opening is clean and clear, with soft blossoms balanced by a somewhat brisk, green-soapy quality. Gradually the notes deepen and become even softer and rounder -- that crisp edge goes away. The scent still is not too sweet. There are hints of spice. The base develops more power under the intensifying influence of benzoin. There is light musk, but also a kind of aquatic-beachy note. 13rd July, 2011. |
![]() JackTwist United StatesShow all reviews | This is a wonderfully "light" take on the classic scent - the delicate notes of jasmine support the hint of gardenia at the start and it floats along happily light as the rest of the supporting notes evolve. 5th July, 2011. (Last Edited: 13rd July, 2011.) |
| teardrop EnglandShow all reviews | There is a hint of gardenia & some greenness, possibly lily of the valley in the opening, & a little tuberose. l get the rhubarb note although l wouldn't have identified it as such without the notes list. lt then becomes a crisp & fresh, but quite generic floral without much sillage, although it is quite long-lasting. There are far better, truer gardenia scents out there than this. 10th February, 2011. |
| Caltha SwedenShow all reviews | It's funny, there seems to be something about the composition of gardenia perfumes that creates accidental, naturalistic fruit notes because I got unripe peach from Un Matin d'Orage and I get juicy, ripe, freshly cut Conference pear from the topnotes of this one. I'm not a big fan of fruit notes as they're often too sweet and synthetic, but these "accidental" fruit notes I enjoy.There's a sharper, less pleasant note besides the pear though, and after a little while the fresh pear fades and the scent turns more generically gourmandy - something like a combination of marzipan, anise, booze and bitter almond. Looking at the official notes, where did that come from? Eventually, though, the scent turns more floral as expected: a creamy/powdery white floral that might plausibly be gardenia if you know it's supposed to be but which is abstractly artificial like the kind of floral fragrance you get in lotions. 1st May, 2010. |
| Grand Vizier United KingdomShow all reviews | What can I say, Bertrand Duchaufour has struck a high note in the realms of Gardenia fragrances. Gardenias are often a fickle fragrance to get right, the balance of sweet watery florals juxtaposed against dank resin like mushroom notes. Most perfumers murder Gardenias but Bertrand has worked a little magic on this old dame from 76'. The Violet, Hyacinth and magnolia bellow out at me like a perfectly tuned triad of scent perfection but only for a few seconds until the soprano's of Gardenia, ylang, tuberose and jasmine take to the stage, singing in perfect unison. Only disturbed by the refreshing rose and orange blossom which weaves in and out of the perfect heart. 26th April, 2010. |
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ysatis
wore this 3 months ago