Ouris is a boozy/fruity semi-gourmand mélange with a floral sophisticated notable spark (a nice lymphatic jasmine) and an almondy boozy/creamy soul. Liquorous, indolic and humid throughout, the Ouris's evolution is shortly performing, the plum/peaches/blackcurrant combo is rampant since the beginning as surrounded by sugary/almondy liqueur (such a Grand Marnier/Baileys type), butter, honey and airy jasmine. The dry down is surprisingly fresh, floral, aromatic and exotic since the boozy/honeyed patterns are controlled and well appointed. There is some aromatic grassiness in the blend but is balanced and well modulated, as linked with wet exotic tonka, fresh floral notes and may be ylang-ylang. Is like to smell a wet tasty jasmine finally turning out in a creamy and soapy cool way. Interesting.
P.S: Creamy fresh, floral but not luxurious (at level) as I dream. Some key words (with all the plain proportions) are: 01 Nomad Odin, Mendittorosa Omega, Black Orchid Tom Ford, Sung by Alfred Sung for women, Diamonds and Sapphires Elisabet Tailor and (vaguely) Ysatis.