Perfume Directory

Café Ambre Noir (2013)
by Sultan Pasha

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Café Ambre Noir information

Year of Launch2013
GenderShared / Unisex
AvailabilityIn Production
Average Rating
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People and companies

HouseSultan Pasha

About Café Ambre Noir

Café Ambre Noir is a shared / unisex perfume by Sultan Pasha. The scent was launched in 2013

Reviews of Café Ambre Noir

another wonderful creation by the exalted Sultan...I get coffee...warm , rich , strong coffee with vanilla/chocolate flavoring...to my nose , the other 2 prominent players are oud and patch...all the other notes , as in pretty much all of Sultan's creations , come and go throughout the life of the fragrance creating various accents and nuances...and again, like all of the Sultan's potions that I've tried , this is a pleasure to sniff and wear...just the right balance of sweet without going into gourmand land...one of my favorites...
06th March, 2019
When it comes to coffee, my second job ever was working at a coffeehouse in the early 1990's before Starbucks went bonkers on every other street corner. We had some of the best coffees ever; so many varieties and just walking into the store itself was a treat, especially for others apparently because I would often get asked what was brewing and I'd tell them I was just concocting various blends (we had a lot of naturally flavored coffee, too, with real coconut flakes and such that was ground up.)

Probably my favorite job ever - but anyway, coffee holds a dear place in my heart and I believe I was the first one here who received Pure Coffee before its release and honestly felt like, well, where's the coffee? I'm happy to say there's coffee in Café Ambre Noir and it's not the scorched variety from Starbucks. It's almost coffee-liquor like, but then the other notes come in and give it a nice creaminess; I'm a big fan of labdanum and I could sense it here along with chocolate notes and some vanilla (tonka, if I remember reading correctly.) I don't want to say latte-like, but it definitely has a warm, creamy vibe to it while retaining just the right amount of grinds-like bitterness while getting a bit woody and darker in the later hours (maybe even a tad, dare I say, animalic.) The whole thing conjures up pleasant memories of working in that coffeehouse, popping chocolate covered espresso beans into my mouth, making cafe-mochas and eating snickerdoodle cheesecakes... sigh, the carefree days (the chain was in New York, Nancy's Cafe/Nancy's Coffee Collection and I'm not sure they even exist anymore).

This is definitely one I will be looking to invest in down the road come fall - with temperatures warming up, I've noticed my spring/summer stuff needs desperate replenishing at the moment so colder weather fragrances are going on the back burner for now, but hopefully Sultan Pasha will still be brewing a pot of this nectar come fall. I look forward to wearing it on a cool, autumn day in the cabin in the Adirondacks while brewing coffee on a percolator and watching the sun rise over the lake down below.
05th April, 2016

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