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  1. Perfume: What Comes Next?

    What is coming next in the world of perfume? Where are we headed? Well, in order to understand that we need to look a bit into the past then at current events to figure out what the next moves will likely be! I originally posted this in a thread as a response to the topic question, but then I realized it was so long that nobody was going to read it in full, and decided to copy it over into a blog post instead

    This is a several-pronged thing so I'll break it down.

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  2. squirrels

    Are pretty good, fried up like chicken. Not very meaty, though, and they are hard to skin--takes two people, and then you have to be very careful to pick off the loose hair that sticks to it. Kinda have to depend on creamed potatoes, honey and biscuits to round things out. There's always milk gravy to supply the fat, but for some reason greenbeans, picked that morning and cooked down half the day with bacon, seems to be the other thing required.

    Squirrels are sure as hell indigenous ...
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  3. Rogue Perfumery: New Batches Underway

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    CHYPRE-SIAM HAS BEEN A STEADY SELLER THIS YEAR AND THE SUPPLY IS RUNNING LOW.

    I am presently finishing my amber bases and jasmine base to formulate a new batch. Chypre-Siam should be ready for bottling by early 2019.

    (continued): https://rogueperfumery.com
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Loving perfume on the Internet since 2000