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The first impression was of vanilla. This is not the sharp vanilla that is usually pair with a strong floral but of the vanilla in baking, of vanilla and spices. The scent reminds me of homecoming for Thanksgiving during my freshman year at college. It brings to mind pumpkin pies, spiced apple cider and autumn. I can see my mother's thanksgiving dinner in various stages of preparation, I can smell the spices of the side dishes and several kinds of pies, and all of these mingled with potpourri. I sense the comfort of familiarity, of pajamas and slippers and of general 'comfy-ness' of home after a long while away.
02 February, 2012