| | Mandarine by Il ProfumoThis opens very brightly with a strong scent of tinned mandarin orange segments. After a little, this develops into something strongly suggestive of tangerine jelly; assuming you want to smell like jelly, it's rather nice. The dry-down is linear and the whole thing is gone in an hour. 6th February, 2010. |
| | 5:40 PM in Madagascar by KenzoI tried this briefly, and as vanilla scents go, I think this is good. It opens with something that reminded me actually of vodka, and then a gentle, slightly fruity vanilla develops. Vanilla doesn't really work for me, which is why I'm voting neutral, but it's well worth investigating if you like that note. 1st February, 2010. |
| | Neroli by ProfumumThis is like the Monty Python Viking Cafe: neroli, neroli, neroli, baked beans, neroli and neroli. Oh sorry, baked beans are off, you can have extra neroli instead. 1st February, 2010. |
| | Sanguine by Keiko MecheriThis is spot-on for blood orange. Very nice, very distinctive, good longevity, just a tad on the pricey side, though. 1st February, 2010. |
| | Aoud Leather by MontaleThe leather here brings to my mind rather old battered leather furniture, but what dominates is the smokiness, which is very specifically peat smoke. This is the most Irish fragrance I've encountered; that peat smoke is very evocative. The whole composition calls to mind something like a room in a country house out in the west of Ireland: old furniture and the whiff of peat from the grate. 6th August, 2009. |
| | Narciso Rodriguez for Him by Narciso RodriguezI tried this from a sample this morning and instantly regretted it. The smell is somewhere between fresh asphalt and the contents of a 1950s bathroom cabinet. I can just imagine that a target demographic for this scent might exist; perhaps third-rate professional footballers, but it does nothing for me. 9th July, 2009. |
| | Classic 1920 by Bois 1920This scent conjures up for me the following image: I'm sitting in a cafe in the Domplatz, Vienna, on a sunny afternoon, looking up at St Stephen's, and I have in front of me a bowl of the most delicious lemon ice cream (not sorbet) floating in vielle prune. 29th September, 2008. |
| | Aoud Lime by MontaleThe opening is huge and pungent, medicinal, almost iodine. Then a note emerges which reminds me hugely of Turkish delight - which I take to be chiefly the rose. I don't find any lime here, unless it is that here the rose and lemon of traditional Turkish delight is here subtly rose and lime. This mixes with the pungent notes in such a way that the overall effect is like eating Turkish delight washed down with a very peaty Islay malt - Laphroaig or a very aged Caol Isla. 8th August, 2008. |
| | Bahiana by Maître Parfumeur et GantierFrom the notes, I thought I was going to like this a lot, but I'm a little disappointed. The opening is an attractive fruit medley, but a syrupy note develops quickly, and it reminds me strongly of a certain brand of "tropical fruit salad" from childhood. I also get a strong note of something I can't quite put my finger on, but reminds me of a certain type of sweet that was/is sold in the UK under the name of "dolly mixtures". It might be the coconut that does it. 24th July, 2008. |
| | Derby by GuerlainThis is a scent that definitely speaks of a specific time and place. The time is about 7 o'clock of a Sunday morning in early summer. The place is outside the back door of Yates's Wine Lodge in central Nottingham. Maybe there's a Yates's in the centre of Derby as well? 24th July, 2008. |
| | Premier Figuier by L'Artisan ParfumeurThe first time I wore this, my wife thought it smelled of coconut matting. The second time I wore this, I thought it smelled of coconut matting. Good if you want to smell like a doormat. 24th July, 2008. |
| | Un Jardin Après La Mousson by HermèsI'm not sure what it was inspired me to get a sample of this, but within a few minutes of trying, I knew I wanted a bottle of it. This is a highly individual scent, not really much like anything else I know. 22nd July, 2008. |
| | Agrumi Amaria di Sicilia by Bois 1920A delightful sunny citrus opening, with distinguishable notes of orange marmalade, lemon and mandarin. Sadly it fades rather rapidly, and there's not much of a drydown, otherwise it would get a thumbs-up. 21st July, 2008. |
| | Mister by Jasper ConranThe opening is harsh, strident, bitter, almost metallic, and it took me a moment to realise just what it reminded me of - disinfectant. Not even disinfectant fresh from the bottle, but some that has been poured on a carpet to wash away a bit of sick. This accord persists, but is eventually joined by other notes of old straw, seaweed and peppermint, in a horrible, sick-headache combination. I really felt bad about meeting people while wearing this, and eventually I had enough and went home at lunchtime to try and wash it off. 11th July, 2008. |
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