Out of the gate, it’s a warm cedar interwoven with spices and a soft, nutty texture. But the pleasing welcome is really just there to introduce the two stars of the show: Iso E and heliotropin (an almond-smelling chemical). The resulting scent conjures the image of a plate of shortbread sitting next to a vase of flowers, but it’s all tad synthesized — in fact, it smells borderline severe to me. Ultimately, it sits somewhere between gourmand and floral that, despite being cozy at first, gets boring real fast. A relatively agreeable but uninspiring foody blend with L’Artisan’s signature piss-poor performance.
Lactic incense, iris and pencil shavings.
Le rêve de l’écureuil.
Wearing Bois farine reminds me of the poetic name of a dessert I once tasted in France. What can a squirrel dream of, when winter days are getting shorter, trees are getting bare and cold creeps into his hole? I suppose he’d dream of nuts, nuts, nuts…
Grounded hazelnuts, walnuts, chestnuts, almonds (maybe not peanuts, as everybody here seems to point out, but I guess it is something to do with different food culture: I’m not accustomed to peanut butter’s taste and couldn’t say what it smells like): these notes gently hit my nostrils in the opening of the fragrance, along with bittersweetly piquant, liquorice-y Umbelliferae seeds- aniseed, fennel and cumin that spice it up just a bit. Then some flowers emerge, powdery iris, to give light and softness to the woods surrounding.
Everything is fine until some synthetic woody amber that I'm hypersensitive to stands out and soon the fragrance becomes quite a scrubber for me.
Too bad, as the opening is lovely in its exceptionally gentle, subtle and comforting nuttiness.
29th November, 2010 (last edited: 11th March, 2015)
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The Opening reminds of a white chocolate with almonds. very refined
and stately like a elegant white gown
going to a cotillion during the 1900's in the deep south this perfume is ideal for southren belles it's subtile ladylike and sweet like the legendary georgia trees this might be the perfume that blanche du bois wore.
it's a little to tame for Scarlet o' Hara And way to tame for blanche devereaux. this has a southren elegance to it.
peanut butter and hemp seed oil. not bad, but not that good.
I actually really like it! I guess it has to do with childhood memories, Nutella, comfort food, baking etc. However, on the downside, I do not think is wearable, only, maybe, as Trebor wrote, in an intimate situation (although I would rather go for my Must de Cartier) - you cannot really show up at a party, or a job interview smelling like you have just cooked a batch of cookies - and the other thing - it does not last long - maybe is just me, however after 1 hour I could not smell anything anymore.
Jean Claude Ellena’s creation of Bois Farine for l’Artisan Parfumeur is said to be inspired by the flower of the “Flour Tree” that is genuine to the Réunion islands. The tree bears red flowers with a distinct floury, starchy aroma. The perfume almost lives up to this premise, commencing with an accord of fennel and white starchy wheat flour going up your nostrils and you knead that dough or visit the local miller to pick up freshly ground flour. It also has an aftertaste of crushed raw peanuts at first – oily and subtly earthy, barely detectable aroma. However, it quickly turns into an iris perfume, slightly floral and sweet with notes of cedar and musk and slightly vanillic underpinnings, not unlike Hiris, which reminded me of certain semolina patties, and not unlike Bvlgari au The Blanc with its underlining heliotrope and white musk sweetness (also by Jean Claude Ellena).
This perfume pretty much remained the same from application to the end. Dabbed on, it lasted 3-4 hours. The main notes I picked up were iris and cedar; in other words, the perfume smelled like lavender baby lotion and cedarwood. Not that I'm complaining--it's a lovely fragrance. I'll keep the sample (and maybe even order another when I'm done), but I probably wouldn't buy a whole bottle.
Peanutbutter? Nope, I didn't get that accord - thankfully! - but I did get sandalwood. In fact; that was it. Smelled like Caswell & Massey's Sandalwood. Nothing else. My sample came directly from the N.Y. L'Artisan boutique so I trust it. Nothing but sandalwood though.
Bois Farine is interesting, and although I like to smell it, I don't like to wear it. It's very, very, very sweet. I like the wheat note a lot because it smells so natural and fresh. The powdery sweetness, probably from the iris-cedar blend, becomes too much for me, though.