Neutral Reviews of Hugh Parsons (Blue) by Hugh Parsons

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    Buysblind's avatar
    Buysblind
    United States United States

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    I do not like the way this opens at all. It reminds me of sour, slightly rotten compost with a bit of a Green Irish Tweed aroma wafting throughout it or pickles and old licorice dumped in a bottle of gin. It's probably the Juniper berries that are responsible for this foul smell, but once the fragrance settles down it at least becomes tolerable. After the opening, Blue settles into an herbal accord that is somewhat robust and spicy. It's a unique, interesting blend that I haven't come across in any other fragrance and I can see how some folks find it appealing. The thing is, it reminds me more of a spice mixture I'd add to a spaghetti sauce than anything "blue," or fresh--not that we need any more of those. At the same time, there IS something slightly aquatic about it, a watery texture created by the combination of notes that I like and appreciate. Despite disliking the fragrance personally, I will say that it's a quality fragrance as far as the ingredients and structure is concerned, never markedly synthetic or cheap. So I'll go neutral on this-- though I personally don't care for the way Hugh Parsons smells, I respect its design and more than reasonable price tag.

    11th November, 2012

    JDBIII's avatar
    JDBIII
    United States United States

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    Synthetic sandalwood all fancied up and put in a pretty blue bottle. Keep the bottle.

    08 February, 2010

    Ken_Russell's avatar
    Ken_Russell
    Romania Romania

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    I don't like this one as much as the yellow version. While the latter is one of the most equisite citrus- herbal scents i know, exhaling the very essence of unquestionable style, this one is just clean-cut, almost aquatic fresh, but was defintaly topped by its follower. I would expect- but maybe its just a bias encouraged by conventional ( fragrance) wisdom- even a "fresh", "crispy clean" British scent to be much more classically and less casually smelling.

    18 March, 2007

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