Total Reviews: 13
This skin scent is very unusual : decadent and sensual, warming and comforting. It took me a while to tame it but I got there.
To me, this is pecan pie, and maple syrup poured on French toast/sandal wood/warm skin, twisted with coconut. Oh, and Sauternes.
Jeux de Peau is a great composition of resinous and woodsy notes in a very interesting way plus a funny vegetable kind of feel that I will explain later why I'm calling it funny!
At the opening I can smell a mellow and delicious milky, sweet and oily resinous scent plus some bright woods and a very dry coconuty smell and that strange and funny vegetable kind of feel mixed with it.
About that funny vegetable feel that I told you ...
There is a very famous and very popular stew, local of my country (Persian folks) made from mix of chopped and fried different type of vegetables, lamb's meat, beans and some dried lime pieces that we serve it with rice!
This vegetable kind of aura in this fragrance smells exactly like that stew which makes me laugh!
After a while that vegetable aura goes away and scent gets slightly sweeter. it's still milky and sweet but resinous, slightly woody and kind of bitter at the same time.
In the base the sweetness settles down and I can smell a dry bitter, resinous and woodsy smell in a mellow way which is very beautiful. it's slightly earthy as well, but not too much.
Projection is above average and completely noticeable and longevity is around 5-6 hours on my skin.
A great and very interesting different scent.
I only sampled five of Serge Luten perfumes; they seem all very personal scents. They seem almost for your olfactory pleasure only. I guess you will be disappointed if you want to announce your presence since they seem very low scale in sillage. Jeux de peau smells like buttered pastry. The scent on blotter just stayed on and on after three days. In the end, butteriness wasn't there anymore but changed into something ambery.
When my 10yo daughter and I went to Mecca cosmetica in New Market to sample Serge Luten perfumes they had, this one was my daughter's favourite. She had a blotter in her p.j pocket for three days and would sniff before going to bed.
I sometimes wonder, if children can have acquired taste on things like green veggies when they get fed healthy and balanced diets of veggies/fruit/lean meat from early age, they surely must be able to be trained to pick quality scent if they were given really nice fragrance to use such as Serge Luten. Well, if we can afford, I mean. :)
Advertisement — Reviews continue below
Not an oriental but full of balms, an immortelle than smells like honeyed spice cake, a skin scent with great longevity.
Jeux de Peau is quite unlike anything else out there. It's as though Serge Lutens asked for an oriental bazaar done without amber.
What Christopher Sheldrake came up with, in place of citrus, vanillin and ladbanum, is a blocky structure made up of large doses of bland materials. Benzoin, balsams, honey accord, myrrh and musks, on which is mounted a helichrysum heart decorated with cinnamon, nutmeg and pepper. Resinous nuances of hawthorn and fir balsam provide highlights. There are no distinct head notes.
This makes for an oriental that breaks completely with the Shalimar tradition in both character and structure. It refers back instead through Obsession to Trésor as the blueprint from which it has been engineered.
Comparisons with Sables are inescapable, and also Eau Noire. It defines a sub-genre of pseudo florientals based on strategies to control the difficult note of everlasting flower. The key to success here is to manage the contrast in textures between two opposing materials. The coarse and strident features of immortelle, and its smooth, sweet and bland setting of biscuit, amber or lavender.
The balms draw from the skin, but also mask, a discrete animality. Somehow reminiscent of Xeryus and also Sybaris but less overtly sensuous than that classic powerhouse. JdP is better worn as a masculine even though it is marketed as a mixed scent. With a nurturing foody character it is however, definitely not an alpha male type profile.
That JdP manages to stay the right side of gourmand is debatable, the dividing line between olfactory and gustatory being a movable one depending on the circumstances. How hungry you are and your skin chemistry being the obvious factors. Are these the skin games referred to in the name, playing with the limits of how a scent can be perceived ; now the nose, and then, now the tongue?
It has a surprisingly English feel, being reminiscent at times of a school dinner dessert I remember that was made of flour, suet and vine fruits, called Spotted Dick.
The nature of the construction of JdP, and the sub-genre defining character of the theme lead me to see it as the synthesis of two important modalities of modern perfumery.
The balsamic gourmand feel serves as an antidote to the narcotic and over bearing themes of the 80s. It achieves this by replacing their toxic formulae with a simple and legible profile. It also takes the linear structure of of some water thin 90s solutions - which emerged in contrast to the big hair monsters of the previous decade, and replaces the meagre ingredients of those calorie free diet Eau's with a good portion of home cooking.
Jeux de Peau can thus be seen as a critique of some of perfumery's most notable excesses over the space of twenty years.
In essence, this is a gourmand of considerable skill which combines the ambience of comfort food with a discrete animal warmth. It's an easy and satisfying wear, but not facile, and has enough internal contrasts to sustain interest through its long, slow and almost linear evolution to dry down.
That smell, taste, touch and sex should be implicated in the simple spray of a perfume should come as no surprise to parfumista's, but how these relate one to another is a philosophical question even a savant like Serge Lutens would be hard pressed to answer.
Maybe it's better not to get too fussed about it. Maybe perfume isn't a tool of seduction, a fashion accessory or two dimensional sculpture after all.
Maybe perfume is just a game we play on the skin.
26th December, 2014 (last edited: 18th March, 2015)
Hot buns straight from the oven...
Where to start with this one? Serge Lutens - Jeux de Peau opens with a beautiful smell of bread yeast which turns into the smell of freshly baked buns straight out of the oven. It's a lovely smell, and it's light! It's not so heavy or "gourmandish" even though it's sweet. In other words, it can be worn anywhere at almost any time. It's true to it's name, which when translated means "skin games", as it plays and stays on the skin, never going too far or annoying anyone. I personally love it!
Jeux de Peau opens with a host of gourmand notes. I get the wheat, the milk and the coconut, and liquorice in the background. It's very nice and pleasing. In the background I get hints of osmanthus blossom, which can smell a little like rice and a hint of apricot, and the use of an apricot note to compliment this side to the osmanthus is really great. The pairing of immortelle with liquorice is not a new one, as done before in Dior Collection Privée - Eau Noire, but here is is gentle and sweet, and compliments beautifully with the other notes. As usual, the base is made up of sandalwood, which is itself a very creamy or "milky" note, and we have seen this wood paired up with a real milk note before Hermèssence - Santal Massoïa. But here is has more substance and lasts longer.
Overall, a wonderful warm and inviting fragrance, which doesn't offend in any way, smells very alluring, and which blends really well with the skin to make you smell delicious. If you like gourmands, you'll like this, and even if you don't, you'll still like this. That's the magic of this one! A nice perfume with a unique and quite lovely smell. Like a warm smell from a bakery in winter. Just wonderful!
light spices,mild licorce and a bit of wood is what i detect. the bread note is light upon the first few minutes then the licorce kicks in. kinda foody but not gourmand. a strange scent that i like but my 1ml sample is good enough. maybe i will splurge for the huge 5 ml decant!! lol
My first full bottle of Serge Lutens - but will not be my last! The best way I can describe this is as foody without smelling foody. I can smell the bread, I can smell the jam and the fruit, but it does not come across at all like cake or cookies, just like the best bakery you have ever been in that doesn't happen to stock anything in chocolate.
Jeux de Peau
The scent of Baked Bread like Croissants ....even a Baguette is intended and unmistakable
On the skin, my nose picks up something of the nuances of bread which seem to
fade into a buttery heaven,
with an tiny bit of Fruity Confiture
As the perfume mellows down it takes on a subtle nuances ...
Skin and Croissant/ Baguette get confused.
Jeux de Peau is a skin scent...
meant to stay close to the body,
disappearing into nothing more than a whisper.
The Bread butter smell is very faint and you need to be very close to encounter it.
The drydown is particularly beautiful
Settling into a wood palette of milky sandalwood.
This fragrance is made to play with our memory of
things we are familiar with
and unconsciously like ....
(a nice) Sandalwood, hot butter and pepper :) that's what shows up on my skin. I would never buy a full bottle since it smells too masculine for regular wear, but will enjoy the sample from time to time.
This smells like a scone or some sort of anise seed/immortelle/liquorice flavored bread or pastry with apricot jam, butter, and maple syrup. Some people detect chicory coffee and chocolate, almonds, other whiffs of a patisserie, but all I got were the anise bread with apricot jam and a sticky syrup. Very sticky.
It's very sweet, and while the warm "cream" or butter and apricot phenomenon that really makes it smell good at first is a fleeting experience (which is a shame) the jammy, syrupy smell you get left is pretty good, lasting quite a while until it becomes a bit of a maple/sandlewood skin scent, as if you actually had pancakes that morning and dripped some syrup on your arm and didn't notice. You'll get whiffs of apricot and the licorice elements once in a while but be aware your skin might make this pure syrup. I'm fair and have noticed my skin amps up sweetness. I have smelled other perfumes on other people that smell like the drydown . The sandlewood/maple is nice but not mind blowing so the price tag is slightly unwarranted.
09th December, 2011 (last edited: 27th November, 2012)
I liked this one at the first snif and immediatly wanted my bottle.
It's a little regressive and recomforting, i wear it sometimes the evening for staying at home (not something i want to smell the morning).
I smell an original and strong cereal note, a bread crust a little too much baked (from rustic type of bread) on a fruity/sweet sandalwood as a typical SL base.
Something in the construction reminded me Douce amère, a constant oscillation beetween two elements: the base and the cereal/bread.
The santal also brings a little buttered effect, for completing the toast.
Indeed, everything for take a good breafast is there: cereals, toasted (burned?) bread, apricot jam, butter, hot milk and chicory coffee.
Hopefully Serge didn't boringly maked a breakfast without any elegance and oriental fantasy.
A beautiful balance between originality, the gourmand and the oriental refinement a la Lutens.
25th November, 2011 (last edited: 02nd January, 2012)
Try to think of a combination of the following smells... and please forgive me if you're on a diet: melting butter; crushed digestive biscuits; Monin's hazelnut syrup; warm praline; sweet almonds; vanilla shortbread; a faint suggestion of licorice; caramel; the sticky atmosphere of a patisserie... you get the idea, right? Somehow Jeux De Peau manages to be all these things: a fuzzy cloud containing every three year old's favourite scents. But its most impressive achievement is that it evokes an abstract sense of the concept of 'childhood' without allowing itself to be reduced to any one particular image; it presents an idea of bygone years rather than a specific memory of licking the remains of the cake mix out of the bowl. It is this balance that makes it so powerfully evocative: it shows you enough of the past to convince you the memories are real, but it blurs the recollections so they remain tantalisingly out of reach.
In terms of structure, it's essentially linear. At the very end - just before it allows you to wake up and leave its dreamland - it does display a sandalwood glow (reminiscent of Lutens' own Santal De Mysore) but for most of its duration, this is an unabashed 'oven gourmand', turning the pages of the Dessert section of your most beloved cookbook with playful self-assurance.
French brioche, with demi-sal butter and apricot
Advertisement — Reviews continue below