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ln the opening l get the anise note, which stays all the way through, along with patchouli. lt quickly becomes gourmandish, without ever becoming too sweet. Ginger & a praline-type note give it a very biscuit-like quality, which is quite delicious yet elegant. lt gets nuttier as it dries down, fading to a skin scent after 3 hours, & there's a little smokiness in the base.
30th January, 2012