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I see there is rum in there, and perhaps that would be the cause of what I was considering the "whiskey" smell. Of course, there is a type of oud in there, and that could assist in the "whiskey" smell. Unfortunately I don't drink enough to sort this out properly, I don't have any rum, my whiskey is sealed, and vodka and scotch won't help. My liqueur cabinet stinks. It could also be interpreted as "pimento," but not quite as foody.
06 March, 2012