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I sniffed out the milky bitter almonds right off the bat but they subside well enough to greet the arrival of heliotrope and cherries on a surprisingly resinous base of vanilla and tonka. Sweet? Hardly. And I do have low tolerance for sweetness. Yet this does not set off my saccharin siren. Perhaps the key lies in moderating the fragrance application.
28 February, 2012 (Last Edited: 16 March, 2012)