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When reviewing this, it must be made clear whether you're talking about the vintage or reformulated version. The vintage has an old-school chypre structure, complete with citrus in the opening and oakmoss peeking it's head out througout the middle and the drydown! I'm wearing it now and it is nowhere near a powdery white floral. The vintage version is so close to Mitsouko that if you like Mitsouko, you'll love vintage Acqua Di Parma Profumo. It's terribly hard to find in full bottles,and when you do, it's more expensive than the reformulated version, which I've seen for as much as $250 or more! However, there are lots of 5 ml minis avalable on ebay. Look for the Burgundy-colored box that's usually pictured beside it.
03 June, 2012