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The first part is averagely sharp, notable in the tea presence, extremely spicy, hesperidic (mostly bergamot) and sophisticated. I thought some iris would be present in the heart but it is not listed and the prickly subtleness and the luxuriousness are aroused by the cocktail of tasty and prickly spices, delicate flowers, almond and by the soaring ginger-saffron chord . The following development is to me mostly woodsy and musky with some balanced tastiness made of coffee, powder and patterns of amber. The sweetness is effectively moderate and the juice never becomes cloying or syrupy. The smell is averagely stout in projection and even subtle, refined and pungent. Not bad.
19th May, 2012 (Last Edited: 03rd June, 2012)