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A fluidy tea note projects out at the beginning a very light and musky floral blast that is so natural and airy. Some undiscerned dry fruits are mixed in the blend together with some tasty spices embracing the natural elements with a certain level of almost edible appeal. The smell is so romantic and quiet as a colored garden of Provence under the delicate spring sun, barely funned by the whiffs of the breeze. The florals are ethereal and natural, never too angular or too lymphatic. After a couple of hours the delicate floral vibe tends to fade towards a smooth ambery and musky bed that envelops the fruity-floral amalgam with a touch of woody powder. The outcome is so airy and silent as a sunny late spring afternoon of the farm. Not bad at all with this poetic creation.
26 February, 2012 (Last Edited: 29 August, 2012)