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Enchanted Forest opens with an aldehyde-laced sour red wine, dry rum and blackcurrant fruit accord. The overall accord is reminiscent of a very tart booze-laced tropical fruit punch. The challenging open lasts a good hour on skin before finally softening to its more manageable blackcurrant and oakmoss heart. The mossy green facets of the oakmoss are all but obscured by the blackcurrant, instead showcasing its powdery aspects as they are more able to cut through the tart fruitiness. Carnation is also used to take some of the sting off the extreme bitterness of the blackcurrant fruit, while during the dry-down an underlying evergreen fir note from the base adds to it. Projection is average and longevity is below average at about 4 to 5 hours.
I really wanted to love Enchanted Forest, but it really is tough. The dry booze, tart wine and fruity nature of the open is definitely unique, but more than a bit off-putting. I love drinking tart tropical rum punch, but I can't say I have ever wished to smell of it. To add to my dismay, once you get past the bizarre open and the scent becomes more wearable, it turns very powdery while maintaining its tart fruity core and on me, at least, it just did not work. I absolutely love the bottle and I like the story behind Enchanted Forest, but the name is somewhat misleading as the composition is more tropical punch than green forest despite the supporting fir note in the dry-down. The bottom line is I am impressed with the innovation but disappointed with the results of this 2.5 star out of 5 very average release by The Vagabond Prince. Must be a rookie mistake, I guess.
26 March, 2013