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With advance apologies to everyone who knows what "champaca" is or smells like (I've never heard of it), Tango's top and middle notes smelled to me like a warm Swedish-style spice bread with notes of honey, saffron and cardamom. It was definitely more like a European-style baked good than an American one because in places like Germany and the Scandinavian countries, their pastries seem to have half the sweetness of similar American-style desserts. With Tango, think of an authentic "Lebkuchen", "St. Lucia Bun", etc...
06 April, 2008 (Last Edited: 18 April, 2008)