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A dark, light, powdery smell which neither disappoints me at all nor soars higher and higher on the path of olfactory masterpieces. Decently sophisticated by the accord of iris and vodka, this is darkened by the implement of dark chocolate made bitter by the effect of the galanga among the top notes. The right dosage of chocolate prevents it by sliding in the gourmand dangerous territories. To be experienced, sometimes.
28 November, 2010 (Last Edited: 13 March, 2011)