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I love angular fougères. I've written that so many times on basenotes it feels like a mantra. If anyone is still producing encyclopedias in hard-bound book form (do they still exist?) the entry for fougère should have a scratch-and-sniff of Patrick. Others here on Basenotes have described it better than I can, so I'll just say that it's remarkably concise yet expressive. It so perfectly captures the soapiness, that defining attribute of the best fougères. It is exuberant yet simple, soapy yet earthy. These dualities make it not just interesting, but conversational.
08th September, 2011 (Last Edited: 11th September, 2011)