post #1 of 16
Thread Starter 

Could you please assist?

 

A.  Has Boucheron PH been reformulated?  If the answer is NO, please ignore the rest of my questions.

B.  Is the vintage/pre-reformulation Boucheron ph worth 'hunting'?

C. Is the bottle where there's more blue coloured cap with less golden color a vintage bottle?

D. If the answer to B. is Yes, how is the vintage different from current formulation?

 

I hope i was logical  happy.gif