Those brands that don't simply list "spices" in the ingredients, tend to have onion powder and paprika in their ingredients. Some also list clove extract and garlic powder.
If you fancy doing something different, I happen to make a mean beans on toast. Toast the bread on the lowest setting twice, to get it extra crunchy. Or even better, toast stale bread. Pour the beans into a saucepan and put on a medium gas. Add a good amount of extra virgin olive oil, plenty of black pepper and a dash of tabasco/chilli sauce. Then stir the beans vigorously until some of the beans have pulped down and the sauce becomes really creamy, like a risotto. Pour over the toast and enjoy.
Edited by Pears - 10/5/13 at 5:36am