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Vetivresse offer fragrance and wine event in Manhattan
by Grant Osborne, 03 November 2009

Voigt told Basenotes: "We will explore 6 vintage wines from my personal cellar and 6 fragrances, with light hors d’oeuvres and cheese. From the hazelnut splendors of Meursault “Perrières” to the delicate spice of Chinon “Picasses” and the gunflint and fruit of a 1989 Mosel Auslese ... all the way to the pinnacle of honeyed French dessert wines – it is sure to be an evening ripe with revelations for the beginner and seasoned wine lover alike."
More information is available at Vetivresse![]()
Categories: Events and Awards
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