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Nina Ricci teams up with Ladurée to create Macaron note in limited edition scent

09th January, 2014

Firmenich's Olivier Cresp is the perfumer behind Nina Ricci's latest fragrance, La Tentation de Nina, which launches at the end of this month. This limited edition flanker of 2006's Nina has been created with assistance from Ladurée's New Creation Pastry Chef Vincent Lemains, to give the scent a macaron accord.

The fragrance features top notes of bergamot and grapefruit; the macaron accord makes up the heart of the fragrance; and the base contain bourbon vanilla, white musk and sandalwood.

La Tentation de Nina will be available as 50ml Eau de toilette.

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    • jujy54 | 13th January 2014 20:09

      Love the presentation! Macaroon sounds yummy.

    • furrypine | 16th January 2014 09:09

      Some additional info on the notes: The macaron accord is made up of a blend of raspberry, lemon and rose.