Review by rogalal
As much as I want to like A Taste Of Heaven, it just doesn't quite work for me. At its core, it's a fairly simple old-school fougere like Pour Un Homme or even a cleaned-up Jicky, a study in what happens when lavender meets tonka. On top of this, they put in an interesting absinthe note, which is ALMOST brilliant. It's an intriguing mix, with the intoxicating green woods filling in the space between the brightness of the lavender and the vaguely animalic hay of the tonka like a very 21st century "niche" element grafittied onto a 1920's framework. I want to love this, but it always ends up going sour and "off", highlighting the unpleasant characteristics of the individual notes instead of combining into something wonderful.
