It's funny, there seems to be something about the composition of gardenia perfumes that creates accidental, naturalistic fruit notes because I got unripe peach from Un Matin d'Orage and I get juicy, ripe, freshly cut Conference pear from the topnotes of this one. I'm not a big fan of fruit notes as they're often too sweet and synthetic, but these "accidental" fruit notes I enjoy.There's a sharper, less pleasant note besides the pear though, and after a little while the fresh pear fades and the scent turns more generically gourmandy - something like a combination of marzipan, anise, booze and bitter almond. Looking at the official notes, where did that come from? Eventually, though, the scent turns more floral as expected: a creamy/powdery white floral that might plausibly be gardenia if you know it's supposed to be but which is abstractly artificial like the kind of floral fragrance you get in lotions.