Gourmand fragrances are a genius idea: beauty for foodies! When a perfume's brief reads like a Ruth Reichl essay, it's certain that some corporate entity has fully calculated the profit in pushing consumers' hunger buttons. Most gourmand products do so cynically, offering you a feast of edible-sounding ingredients but ultimately leaving you empty and unsated. Not so Safran Troublant. This olfactory riff on Persian choleh zard (saffron rice pudding) delivers all the delicacies -- saffron, honey, rosewater, cardamom, nutmeg, cream -- but manages to do what few others can: feed the soul. Delicious AND nutritious!