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  1. Replies
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    Re: Onion and/or garlic

    For the record, the reason why we feel so heavily the odour of these sulfur containing molecules is that our nose evolution brought it to be able to detect very tiny amounts of hydrogen sulfide, a...
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    Re: Onion and/or garlic

    Gosh I wasn't aware of this new fashiong coming up. I guess I'll wait for it to pass before trying something with onions ;)
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    Re: Onion and/or garlic

    From Wikipedia: Asafoetida's English and scientific name is derived from the Persian word for resin (asa) and Latin foetida, which refers to its strong sulfurous odour.
    ;)
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    Onion and/or garlic

    Is there any common perfumery ingredient used to reproduce an onion or garlic note? I now that sulfides and generally "thio" compounds are the main chemical components of these products smell but can...
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