Don't kill me if this seems OT, because its really not...
Two days ago I was at Borders buying a Martha Wainwright album, and standing in line at the coffee counter I saw these "Harry Potter's Jellybeans"
I had seen them before, and thought they were some regular jellybeans with some odd sounding names, just to make money.
I looked at the "flavors"... Black Pepper, Soap, Dirt, Vomit, Spaghetti, Grass, Earthworms, Sardines, Rotten Eggs, Bacon, Earwax, etc.
Well, guess what...they all taste EXACTLY like their namesakes- They're manufactured by Jellybelly, which is notorious for its dead-on jellybeans (buttered popcorn- my favorite!)
But anyway, back to the tasting. Dirt, tastes like dirt, very sweet soil, yet strangely delicious and I kept going back to it.
Booger...well, imagine you are sick, and the stuff you are coughing up, that's the ticket. EW! accurate but I don't think I need to eat alot of them.
Earthworms... not bad but I don't think I know what worms are supposed to taste like, so I cringed as I ate them.
the only one I had to spit out was Sardines...ughh. totally dead-on.
But I got to thinking about synthetics in fragrances, and the way these jellybeans were probably created using the same processes.
Have any of you tried these? They're a trip for your nose and tastebuds. A very cheap thrill.
Two days ago I was at Borders buying a Martha Wainwright album, and standing in line at the coffee counter I saw these "Harry Potter's Jellybeans"
I had seen them before, and thought they were some regular jellybeans with some odd sounding names, just to make money.
I looked at the "flavors"... Black Pepper, Soap, Dirt, Vomit, Spaghetti, Grass, Earthworms, Sardines, Rotten Eggs, Bacon, Earwax, etc.
Well, guess what...they all taste EXACTLY like their namesakes- They're manufactured by Jellybelly, which is notorious for its dead-on jellybeans (buttered popcorn- my favorite!)
But anyway, back to the tasting. Dirt, tastes like dirt, very sweet soil, yet strangely delicious and I kept going back to it.
Booger...well, imagine you are sick, and the stuff you are coughing up, that's the ticket. EW! accurate but I don't think I need to eat alot of them.
Earthworms... not bad but I don't think I know what worms are supposed to taste like, so I cringed as I ate them.
the only one I had to spit out was Sardines...ughh. totally dead-on.
But I got to thinking about synthetics in fragrances, and the way these jellybeans were probably created using the same processes.
Have any of you tried these? They're a trip for your nose and tastebuds. A very cheap thrill.







My favorites are juicy pear and buttered popcorn. But the surprising thing is that they're not the ones I think TASTE the best. They're just so....real! I mean the texture of the pear, and the salty creaminess of the popcorn....gaaaah! I think this reflects a similar preference in fragrances: oftentimes something that smells REAL is better than something that smells "better", whatever that means. There's a certain "wow" factor in a perfume that smells exactly like a temperate forest after the rain, even if a certain hazy synthetic mix is more pleasing to the nose.