Laura Mercier has a "gourmand line" of EdTs:
Almond Coconut:
has notes of: almond, coconut milk, jasmine, rosewood, ylang-ylang, vanilla, tonka, heliotrope & musk.
Creme Brulee:
notes: caramel, spun sugar, French vanilla beans & white musks.
Marrons Glaces:
notes: mirabelle & hazelnut leaves, cyclamine, jasmine, chesnut flower, heliotrope, vanilla & amber.
Tarte au Citron:
notes: lemon, bergamot, cassis, jasmine, auberpine, anis flower, blonde wood, vanilla, praline & musks.
Vanille Gourmande:
notes: vanilla orchid & vanilla liqueur, vanilla musk, heliotrope, daylily, bourbon vanilla, sandalwood & amber.
cheers!
Almond Coconut:
has notes of: almond, coconut milk, jasmine, rosewood, ylang-ylang, vanilla, tonka, heliotrope & musk.
Creme Brulee:
notes: caramel, spun sugar, French vanilla beans & white musks.
Marrons Glaces:
notes: mirabelle & hazelnut leaves, cyclamine, jasmine, chesnut flower, heliotrope, vanilla & amber.
Tarte au Citron:
notes: lemon, bergamot, cassis, jasmine, auberpine, anis flower, blonde wood, vanilla, praline & musks.
Vanille Gourmande:
notes: vanilla orchid & vanilla liqueur, vanilla musk, heliotrope, daylily, bourbon vanilla, sandalwood & amber.
cheers!
