So - a little background so y'all know where I'm coming from with this. I'm really into wine. Really. Not only do I sell it professionally, but I love the stuff. I take notes on every wine that I taste, and I'm getting close to 6,000 tasting notes in about six years of doing this. I know that descriptors are different for each person - language is a tricky thing at times, but I've fallen in love with scent recently, and would like to know more about how to evaluate the stuff so I can contribute more to this forum.
My questions then are two.
First: How should I evaluate a scent? In wine, you look at color (the rim and the core of the wine), the nose (with and without swirling), the palate (texture, flavors) and finish (length, changes, summary). Is there a similar standard I could use to help me be complete and concise as I'm starting out? A quick and dirty checklist?
Second: Finding good definitions for common wine aromas is pretty easy - you can walk through the grocery store and smell and taste plums, apples, pears, bananas, cloves, vanilla, etc. But civet, guiac wood, amber and vetiver? Is there a reference of scents where I could get a basic array of descriptors under my belt? I'd imagine it would be hard to pin down what constitutes 'amber', as most scents will have it in accord with other notes, and not knowing one from the other would make it difficult to pick something specific out.
Thanks,
Zachary
My questions then are two.
First: How should I evaluate a scent? In wine, you look at color (the rim and the core of the wine), the nose (with and without swirling), the palate (texture, flavors) and finish (length, changes, summary). Is there a similar standard I could use to help me be complete and concise as I'm starting out? A quick and dirty checklist?
Second: Finding good definitions for common wine aromas is pretty easy - you can walk through the grocery store and smell and taste plums, apples, pears, bananas, cloves, vanilla, etc. But civet, guiac wood, amber and vetiver? Is there a reference of scents where I could get a basic array of descriptors under my belt? I'd imagine it would be hard to pin down what constitutes 'amber', as most scents will have it in accord with other notes, and not knowing one from the other would make it difficult to pick something specific out.
Thanks,
Zachary




) Still, there might be some useful things to know in evaluating a frag as you get into it:
It takes time but can be rewarding.
