It is my favorite PG scent. Mind you, I have not tested a lot of the line, but from the handful I have, this really wowed me.
When I make homemade praline cookies, it requires that you cook sugar and heavy cream at a very high boiling temperature for a few minutes (stirring very quickly, so as not to burn) and the smell this process conjures up comes close to the smell of the burnt caramel in Aomassai
. Some might see this as a turn-off. I, on the other hand, love it.
All lovers of gourmand scents owe it to themselves to check this scent out.