ok guys, first of all, the cultivar's more common name (here in the US) is Bhut Jolokia. Ghost Pepper!
I've been growing these for two seasons, they are every bit as intense as they are reputed to be...
They make for rockin' salsas.
If you want seeds, go to:http://www.chilepepperinstitute.org/...stitute-c.html
That's New Mexico State U and they have an AWESOME catalog of cultivars from ornamental to OMFG-what-did-I-just-do-to-myself. (Bhut Jolokia being one of the latter)
I have eaten slivers of jolokia flesh (haven't got the stones or the stupidity to try a seed ) and the endorphin rush makes my head spin.
I love scotch bonnets and habs, but this one is out there...
My family always asks me if what I'm serving has "Butt" peppers in it before they'll try anything that looks remotely like a salsa, relish or sambal and we are all hot-food fanatics.
good stuff man!