I am really excited about some synthetics I just procured from perfumersapprentice.com and a new fragrance I'm developing with their help. Green tea has always been a note I especially have loved,but struggled to get it right from a natural source( absolute). It always tended to to be too "vegetal" to my liking. Enter Givaudan's green tea base.....wowser....just enough vegetal with the hard to find fresh tea sweetness and aura...incredible stuff. I bought it ,so I might as well use it in something, right?
I hardly ever get things right the first time, so, after trying and dumping a few variants, I think I have made something special(to me anyway). I combined tobacco, hay, styrax, sandal and patchouli in the base. Went with some exotic florals, jasmine sambac being one of them,and ambergris tincture in the heart. For the top notes I went with the afore mentioned g. tea with some of the abs and mandarine and bergamot with a touch of cinnamon. Right now it smells like a cross between Cartier's dragon and Creed's tabarome millesime. It definately is unisex and so far ....... wonderful. As usual , I only made 1 oz, so if this sounds like something you would like to try, be quick about requesting a sample.
p.s.- Synthetics are awesome in tandem with natural ingredients
I hardly ever get things right the first time, so, after trying and dumping a few variants, I think I have made something special(to me anyway). I combined tobacco, hay, styrax, sandal and patchouli in the base. Went with some exotic florals, jasmine sambac being one of them,and ambergris tincture in the heart. For the top notes I went with the afore mentioned g. tea with some of the abs and mandarine and bergamot with a touch of cinnamon. Right now it smells like a cross between Cartier's dragon and Creed's tabarome millesime. It definately is unisex and so far ....... wonderful. As usual , I only made 1 oz, so if this sounds like something you would like to try, be quick about requesting a sample.
p.s.- Synthetics are awesome in tandem with natural ingredients







