I am familiar with some French fragrances, and with the popular reputation of 'French perfume' as very fine, classy, soignée, just as French cuisine has a similar repute.
Being half Italian, I'd like to try some Italian frags. I'm wondering if their classics are like Italian cuisine, a bit rougher, with the natural ingredients more in evidence, less mixed into a purée?...or perhaps the analogy is false...
I've heard of Acqua di Parma, would like to try it. What about some other great characteristic Italians???
Also, are the Italian scents made in Italy? Azzaro and others are called Italian but made in France.
P. S.--- Since stumbling on Basenotes a few months ago while researching a scent-related question I have lost myself for many many hours reading discussions and and reviews here, and have renewed a very old passion. And I've come to know your website as just the most wonderful living, vibrant, welcoming online community, bar none, as well as an encyclopedic reference source. I hope in some small way to participate.
Sincere thanks,
Boiek
Being half Italian, I'd like to try some Italian frags. I'm wondering if their classics are like Italian cuisine, a bit rougher, with the natural ingredients more in evidence, less mixed into a purée?...or perhaps the analogy is false...
I've heard of Acqua di Parma, would like to try it. What about some other great characteristic Italians???
Also, are the Italian scents made in Italy? Azzaro and others are called Italian but made in France.
P. S.--- Since stumbling on Basenotes a few months ago while researching a scent-related question I have lost myself for many many hours reading discussions and and reviews here, and have renewed a very old passion. And I've come to know your website as just the most wonderful living, vibrant, welcoming online community, bar none, as well as an encyclopedic reference source. I hope in some small way to participate.
Sincere thanks,
Boiek















