Thanks for the clarification. I got this off a website. It sounds very interesting.
"Roots, barks, seeds, pistils, flowers, rhizomes and resins took hold of the local
taste, flanking and often blending with local produce. Thus myrrh and
frankincense, saffron and clove, cardamom and vanilla met sweet oranges, sharp
bergamots and wild fennel in a rich and warm fusion, the use of which ranged
from medicine to perfumery, often at the same time... "