Quote:
Originally Posted by purplebird7 
I wish everyone could smell Chypre de Coty for a benchmark.
I wish everyone could smell Chypre de Coty for a benchmark.
In an interview with Grant many years ago, Michael Edwards lamented the discontinuation of Chypre de Coty, but stated, "The closest match today would be Chanel Pour Monsieur."
Quote:
Originally Posted by alba
Would you say Daim Blond qualifies as a chypre?
Would you say Daim Blond qualifies as a chypre?
Funny to see such varied opinions about this one. I find the spicy apricot and heliotrope (vanilla, almond, cherry) notes make me think of it as gourmand!
