I'm interested in everyone's thoughts regarding this house.
Regardless of any talk of plagarism...
Or bias regarding likes/dislikes of particular scents...
...Strictly as a matter of assessing ingredient quality...
Am I alone in thinking that the house, overall and on average, does not deliver a product worthy of it's price range ?
Most Bond fragrances are a step above average designer/mainstream scents, especially when it comes to proportions and blending. However, the overarching feel to the line, imho, is still very very synthetic, two dimensional, and lacking upper shelf quality.
The house seems to only have one "house note" to me, it is their sweetener.
Whereas Serge Lutens Sweetness could be rightly compared to a natural Honey/Molasses type, Creeds being a lightly sweetened cream icing, Maitre's/L'Artisan's sweetener a deep & purified vanilla bourbon...
...Bond seems to use a very transparent sweetener, the comparison to Corn Syrup comes to mind.
Or worse yet nutrasweet/splenda.
I am not opposed to the use of synthetics at all, but the mastery of some of the best houses seems to be using just enough natural essences to conceal the stable/reliable synthetic twin essence, until the next stage of the fragrance hits.
I have been very unimpressed with this house, and would like to know your opinions, especially if you feel I am missing an important aspect/detail of this house's work...
Regardless of any talk of plagarism...
Or bias regarding likes/dislikes of particular scents...
...Strictly as a matter of assessing ingredient quality...
Am I alone in thinking that the house, overall and on average, does not deliver a product worthy of it's price range ?
Most Bond fragrances are a step above average designer/mainstream scents, especially when it comes to proportions and blending. However, the overarching feel to the line, imho, is still very very synthetic, two dimensional, and lacking upper shelf quality.
The house seems to only have one "house note" to me, it is their sweetener.
Whereas Serge Lutens Sweetness could be rightly compared to a natural Honey/Molasses type, Creeds being a lightly sweetened cream icing, Maitre's/L'Artisan's sweetener a deep & purified vanilla bourbon...
...Bond seems to use a very transparent sweetener, the comparison to Corn Syrup comes to mind.
Or worse yet nutrasweet/splenda.
I am not opposed to the use of synthetics at all, but the mastery of some of the best houses seems to be using just enough natural essences to conceal the stable/reliable synthetic twin essence, until the next stage of the fragrance hits.
I have been very unimpressed with this house, and would like to know your opinions, especially if you feel I am missing an important aspect/detail of this house's work...













