I've heard much about many of the 70's/80's frags being reformulated. Isn't it just a matter of comparing the ingrediants on the boxes? I myself have both the vintage and reformulated version Oscar Pour Lui. On the vintage bottle which is a tester, it lists 3 ingrediants - Alcohol, Water & fragrance. On the reformulated version, it lists a lot more ingrediants in addition to Alcohol, Water & Fragrance. So, obviously more synthetics have been added to better approximate the original formula. Now, I'm thinking about doing some research on each of the synthetic ingrediants to determine what each one does and where it comes up short.
I'm not much versed in biology or chemistry and just from general speculation, I would think Oakmoss and Amber are the big culprits in the reformulation game. Per Osmoz.com, Oak Moss adds a "richer" dimension to perfumes. When reformulation discussion comes up, usually words like "watered-down", "weakened" and "limp" come to mind. This would lead me to believe that an inferior synthetic Oakmoss is the culprit. Plus, I seem to recall somebody mentioning the exorbidant price that natural Oakmoss now commands. Further, mossy classics like Antaeus, Pour Lui, Azzaro PH & Paco Rabanne PH have all been reformulated.
I also hear that Egoiste & Obsession for Men have been tinkered with too though I've never come across the original versions. Here, I think the main culprit is the Amber. No doubt about it, natural ambergris & ambrette cost more than gold these days and are rarely, if ever used anymore per Osmoz.com. So it would seem that an inferior synthetic amber is at the root of the weakened juice.
So, if anyone has any other theories and speculations on these reformulations or other ones I haven't mentioned and why you think they come up short, feel free to do your speculating here.
I'm not much versed in biology or chemistry and just from general speculation, I would think Oakmoss and Amber are the big culprits in the reformulation game. Per Osmoz.com, Oak Moss adds a "richer" dimension to perfumes. When reformulation discussion comes up, usually words like "watered-down", "weakened" and "limp" come to mind. This would lead me to believe that an inferior synthetic Oakmoss is the culprit. Plus, I seem to recall somebody mentioning the exorbidant price that natural Oakmoss now commands. Further, mossy classics like Antaeus, Pour Lui, Azzaro PH & Paco Rabanne PH have all been reformulated.
I also hear that Egoiste & Obsession for Men have been tinkered with too though I've never come across the original versions. Here, I think the main culprit is the Amber. No doubt about it, natural ambergris & ambrette cost more than gold these days and are rarely, if ever used anymore per Osmoz.com. So it would seem that an inferior synthetic amber is at the root of the weakened juice.
So, if anyone has any other theories and speculations on these reformulations or other ones I haven't mentioned and why you think they come up short, feel free to do your speculating here.










) the refomulations are...