are flavors created in the same way fragrances are, using molecular chemistry, often creating new flavors? i know it sounds stupid, but when talking about new soda flavors or chip flavors, or candy flavors, etc....things that are iconic like Coke, Juicyfruit, Cool Ranch Doritos..are these things that are flavored with existing (organic) compounds, and finding good combinations of them, or is flavor chemistry generating new molecules to acheive certain tastes?
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Basenotes › Basenotes Forums › Fragrance Discussion › Fragrance Industry and General Fragrance Discussion › quick question on flavor
