It would be cool to use different fragrances in cooking. Does anyone know of a guide to what's edible & what's not?
There are two parts to this. Some of the basic materials are obviously edible - orange, lemon, etc. Also roses are used in cooking. But how about other flowers? Smoke from woods flavors foods, but what about extracts? And I remember that nicotene from tobacco is a poisen.
The second part is, what has been added in extraction or dilution? Denatured alcohol is obviously bad. What about jojoba oil or other oils that might have been used?
Thanks.
There are two parts to this. Some of the basic materials are obviously edible - orange, lemon, etc. Also roses are used in cooking. But how about other flowers? Smoke from woods flavors foods, but what about extracts? And I remember that nicotene from tobacco is a poisen.
The second part is, what has been added in extraction or dilution? Denatured alcohol is obviously bad. What about jojoba oil or other oils that might have been used?
Thanks.
