Halved Brussels sprouts coated in extra virgin coconut oil sprinkled with kosher salt and fresh ground black pepper, oven baked cut-side down @ 400 F for 25 minutes. Cooled to just warm. Added sweet red pepper rings, julianned fresh basil leaves, minced garlic clove, zest of 1/4 lemon, lemon juice, white vinegar, 3 pinches of sugar, pinch of crushed hot pepper flakes, olive oil, more kosher salt and ground pepper.