It actually starts off with a boozy, almost rum-like scent as you put it on. But that dries down to the most austere leather-and-smoky-vetiver I have ever smelled. I would swear there's a note of...
Love this scent! Great for summer, better for day, but good for night as well. I’ve worn it for 10 years and never had it go bad. I would say it is more masculine, clean and almost classic. I...
Pour Homme is very pleasant scent that once you apply, you have the clean and fresh showered feeling. I am a big fan of Salvatore Ferragamo fragrances and have many to chose from. Free Time has...
I absolutely LOVE this fragrance! It's not heavy, and is more of a natural soap smell than an actual eau de parfum smell. If they bottled a bar of Ivory soap this would be it. I live in an...
Homemade bean salad:
lightly steamed green beans and organic carrots cut into short sticks; lots of garlic and sliced red onion; diced red bell peppers; an assortment of (canned) beans and chick peas, a mixture of cider vinegar and wine vinegar, extra virgin olive oil, salt and coarsely ground black pepper.
Im haveing an Orange Lucozade ATM. Ive noticed here that people are very healthy eaters, either thaor they are too embarassed to post the fact they are having Big Macs.
Im haveing an Orange Lucozade ATM. Ive noticed here that people are very healthy eaters, either thaor they are too embarassed to post the fact they are having Big Macs.
I generally live a healthy lifestyle. For the majority of my meals in a week, it'll be healthy and/or low fat. But two or three meals a week I will eat what I please. I don't eat fastfood. I gave it up 12 years ago.
Erivan yogurt with blueberries and a local peach diced. Trying to lose another 20 lbs, yogurt, fruit and vegetables for my weekday sustenance, allowing for some indulgence on the weekend.
Blaaah here, too. I liked my dinner but it was on the bland side: cold plain salmon and green beans. Nice, but bland. I'm supposed to be on the wagon, food & drink wise. But it's only Monday!
Getting ready for the "Panzanella Festival" tonight....fried dough served with assorted creamy cheeses (stracchino, gorgonzola and the likes) and prosciutto toscano....just gorgeous.
Just back from the Panzanella Festival where I had Tortelli Al Ragù (aka Tordelli) and Panzanella's galore....on a steady diet of nothing for the whole next week....
triple espresso, water, kefir (not at the same time of course, going through the espresso right now), only drinking for the time being, too hot to eat.