Zucchini, stuffed with a filling of onions, carrots, white mushrooms, rice, peppers, herbs, green and black olives, feta cheese, all sautéed together, glazed with a topping consisting of feta cheese and tomato paste with tomato slices.
Cold cherry soup. Thanks to a Hungarian friend, who suggested this to rescue some black cherries I had bought that had just passed their good eating stage. Pitted, simmered w/sugar and a vanilla bean, and the barest dash of salt. On my own I added half a cardamom pod. For a quart of soup, I thickened with two eggs. Chilled. Served with vanilla Greek yogurt. Best summer dessert ever, and "perfumy" to boot. Next time I may add a tablespoon of sweet wine or liqueur.