I enjoyed this fragrance because it is very unique and has amazing performance. Something I've never noticed in a fragrance that I do with this one is there are a couple of notes that "fight"...
This was a blind buy when I was looking for a wood scent, primarily for winter wear. I was taken a little buy surprised by the powerful blast of lemon at the outset. That transitions nicely to...
An older classic, that is very wearable compared to most fragrances before 1990 (if you can wear YSL Rive Gauche, you can wear this), but still seems a bit dated, and I'm not sure people under 30...
Sugar, cinnamon, syrup, coffee, vanilla and a little cream. That with a fresh burst of powdery lavendar, which adds to the fragrance without being distracting or dominating it. The opening is...
It's by no means a memorable scent, or anything we will be talking about next year, but it is a decent fragrance that is ever so slightly better than your average cologne. It's floral with...
Zucchini, stuffed with a filling of onions, carrots, white mushrooms, rice, peppers, herbs, green and black olives, feta cheese, all sautéed together, glazed with a topping consisting of feta cheese and tomato paste with tomato slices.
Cold cherry soup. Thanks to a Hungarian friend, who suggested this to rescue some black cherries I had bought that had just passed their good eating stage. Pitted, simmered w/sugar and a vanilla bean, and the barest dash of salt. On my own I added half a cardamom pod. For a quart of soup, I thickened with two eggs. Chilled. Served with vanilla Greek yogurt. Best summer dessert ever, and "perfumy" to boot. Next time I may add a tablespoon of sweet wine or liqueur.